Our operation is located in upstate South Carolina. Our cooking wood is locally harvested, freshly cut and naturally cured.

We supply and deliver split Hickory, Oak and Cherry to barbecue restaurants. Most of our wood-fired restaurants use a Hickory/hardwood mix. However, we do supply some of these restaurants with a single species cookwood.  We deliver on pre-measured pallets to restaurants in North Carolina and South Carolina, including Rooster’s Wood Fired Kitchen and Wine Bar, Firebirds Wood Fired Grill, 131 Main, Harper’s, Romano’s Macaroni Grill, Mimosa Grill, Upstream, WP Kitchen + Bar, Boone’s BBQ Kitchen, Trio, Mezzanotte Brick Oven, Fahrenheit Uptown, Mama Ricatta’s, Rock Salt Raw Bar, Alino Pizzeria, Bonfire A Smokin’ Taqueria, Wise Buck Restaurant Group, Rafferty’s Restaurant & Bar, Midwood Smokehouse, Queen City Q Bar & Grill, Boone’s BBQ Kitchen, Bonterra Dining & Wine Room, TRUE Crafted Pizza, Stagionis, Paco’s Tacos and Tequila, JB’s Smokeshack, Smoke Modern Barbeque, Comida, Bucky’s BBQ, City BBQ, Cugino Forno, Whole Foods Market and Carowinds. We offer prompt delivery and competitive pricing.


Wood-Fired Pizza Ovens







We offer our freshly cut and naturally cured Hickory, Maple, White Oak, Cherry, Apple, Pecan and Peach wood chunks in burlap bags to retailers and the domestic grill-master. Our wood chunks are ideal for use with ceramic cookers, charcoal grills and many types of smokers. The smoke created by our wood chunks will add a rich, distinct flavor. You may order your wood chunks on our web store, or find them at one of our local retailers. If you use wood chunks for commercial cooking, we offer very competitive pricing. Please contact us at carolinacookwood@gmail.com.


Harvesting Apple Orchard for Wood Chunks